Deliverable Length: 2–3 pages

Course Objectives: 

  • Identify key statistics of the food service segmentation.
  • Recognize market characteristics effecting industry conditions.
  • Analyze food service reports on market size, trends, market segmentation, consumer attitudes and purchasing habits. 


  • Select 1 of the following segments of the food service contract management industry:
    • Corrections
    • Public schools systems
    • Government (federal level) 
  • Research the legal, political, social, and economic issues that impact the segment when entering into business with government entities.
  • Analyze your findings, and answer the following question based on your research and personal opinion: What are the benefits and drawbacks of food service contracts?  
  • Be sure to use proper APA style and cite all sources.

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