Consider where your and your household’s meals come from. Where do you get your food? How much work goes into your meal preparation? Do you pull a meal-in-a-bowl from the freezer and put it in the microwave? Do you prepare the food from scratch? Do you have time and money to put into whole food meal preparation?
Do you think that the benefit of reducing hunger outweighs the cost of poor nutrition (high carbohydrates and fats, low grains and vegetables) in the modern American diet?
What to post
For full credit you will need to make a total of three postings (you are always welcome to make more!)
For your first posting, explain whether you think that the benefit of reducing hunger outweighs the cost of poor nutrition (high carbohydrates and fats, low grains and vegetables) in the modern American diet? Why or why not?