Florida National University HSC 1000-C Introduction to Health Care: Week 5 Fifth Week assignment ASSIGNMENT GUIDELINES: Each paper must be typewritten with 12-point font and double-spaced with standard margins. Follow APA format 7th Edition, when referring to the selected articles and include a reference page. Base on your textbook and scholar resources, answer the following questions: 1-What is metabolism? 2-What is the importance of carbohydrates in our diet? 3-What is a saturated lipid? Where is its source? 4-What substance produced by the liver breaks down fat-soluble vitamins? 5-Please write the water-soluble vitamins? 6-What are the two main important factors to maintain a physical fitness? 7-What is the daily caloric estimation for a very active patient weighing 150 pounds? 8-What are the factors to be considered for the BMI calculation? 9-What are the protein alternatives for vegetarians? 10-“The rate of obesity in the United States has doubled in the past two decades. Nearly onethird of the adult population is obese and an estimated of 17% of children and young adults ages 2 to 19 years are overweight.” What is your critical thinking derived from the statement annotated above? Thank you, Dr. Gisela Llamas