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Salmonella, a leading cause in foodborne illnesses includes more than 2,500 different types, like Salmonella Enteritidis and Salmonella Typhimurium, which are notorious for their impact on human health (Xie et al., 2022). These strains demonstrate the complexity and difficulty in controlling Salmonella outbreaks. Studies on disease patterns and monitoring data play a role in understanding how these infections spread and the factors contributing to their prevalence. The concept of the epidemiological triad which considers the agent, host, and environment offers a useful framework for analyzing outbreaks and creating preventive measures (Nicholas