KP is a 55 yo male (70 kg) with stage 4 CKD. He has been told to follow a renal diet. This diet should be electrolyte and protein controlled to prevent further renal decline. He also has a history of both type 2 diabetes and hypertension. When interviewed, the patient states that he does not like green vegetables, pasta, or chicken. He tries to avoid foods that are highly processed and tries to stick to whole foods. He lives with his partner who has good cooking skills, but he does not prepare meals himself. His nutritional goals are: 30kcal/kg, 0.8 gm PRO/kg, <30% kcal from FAT, 2000mg Na , 2000mg K , and 1000mg Phos. Carbs should be relatively controlled but do not need to be strictly monitored as pt is well-controlled on oral meds. He will eat 3 meals and 2 snacks per day. Nutrients should be spread equally throughout the day. Based on the above preferences and therapeutic guidance, create a one-day menu for this patient.