BIO 130 – Food Label Project – Due by 2/18/24 This project is intended to help you become a better educated consumer. Compare two food items (packaged, canned or natural/ raw) that are made of similar nutritional ingredients (one is processed; the other is less processed or made from a whole food). You may go online to download nutritional labels. Examples: two cereal boxes, two canned meats or fish, one frozen or canned vs raw fruit/ vegetables, white rice vs brown rice, natural nut butter with processed nut butter, whole grain bread vs white bread, burger meat vs low-fat meats, candy bar vs protein bar or energy bar, etc. • Please attach pictures of food labels being compared – PROJECT cannot be graded without them!! • Food items must be comparable (same kind): Please discuss them with me before you start your work if you are unsure PREP WORK: Parts A, B,