Using the information you gathered from the food diary please outline in the next 3 columns how you would have to change your daily intake for thefollowing chronic disorders: Diabetes Mellitus, Chronic Kidney Disease, and Hypertension. Please give specific examples of food swap options or portionalterations. You must make a minimum of 5 changes to your original intake. Below the modifications please include the rationale for why you made thosechanges for that disease process. You will need to site the source of the information you used to guide these recommendations in APA format.Part 3: Reflect on which proposed dietary modifications would be the most difficult to follow. Take into consideration the personal, religious, ethnic, and socio-economic factors that contribute to possible non-compliance with the plan.